I don't know how you couldn't feel a "connection" with these Pepperoni String Cheese Rollups. They're almost like these Pizza Rolls or these Stuffed Pizza...
Author: s s
I got this recipe from my sister 25+ years ago. At holiday time, we would always get together and make all kinds of candies, cookies and other treats for...
Author: Jeanne Benavidez
I adapted an Allrecipes.com for a student to complete a final who did not eat red meat. These were mind blowingly delicious! It was my first experience...
Author: Brandi Kirkpatrick
There's no two ways about it - I am a pretzel addict. I love pretzels and in my days of working as a flight attendant, would plan my layovers so that I'd...
Author: Jess Weible
Yum! These pumpkin bars are melt in your mouth good. What makes these a bit different is not only the addition of carrots but the thin layer of cheesecake-like...
Author: Sea Sun
This recipe came from a mystery book I read that had recipes in it for cookies. The Author is JoAnne Fluke and this is her recipe. I made these and took...
Author: Elizabeth Miche
when I was younger my mom used to make this but with just the sausage and vinegar. Since I loved pickled eggs I thought why not combine the two. Found...
Author: Teri Halbrook
A little bit of tasty, Halloween fun! This is a Halloween snack mix recipe a kids class made for a classroom treat. The teacher sent home a letter requesting...
Author: Linda Rupp
Another recipe from my wonderful Polish friends in Chicago.
Author: Nancy J. Patrykus
This dish is really sweet, but oh so good. I loved it paired with some biscuits. But, this would be wonderful served alongside some pork too.
Author: Cynthia Rivers Martinez
Blueberry Pound Cake Yellow cake, cream cheese, blueberries, and pecans are a delightful combination. Be sure to use FRESH blueberries. Makes: 20 servings...
Author: penny jordan
My sister Christine made these for use when I went home to Michigan for a visit for mom's 92nd birthday. These are so good and very easy to make..Made...
Author: Pat Duran
We all love Doritos. We use potato chip crumbs, pretzel crumbs, corn flakes, cracker crumbs, and bread crumbs. Why not Dorito crumbs as a coating? Especially...
Author: Ellen Bales
With the buttery taste of the Ritz Cracker and the sweet taste of chocolate, these cracker candies do not last very long.
Author: Donna Geuder
Not your usual Chex Mix. This is a great summer treat. Who does not LOVE lemon!!!! Enjoy!
Author: Missy Wimpelberg
Here is a different twist on those wonderful baked potato Wedges, or also known as Joe Joe 's! With a clone of Lipton Onion Beef Soup mix...for you to...
Author: Nancy J. Patrykus
Found this recipes in a Simple and Delicious Taste of home magazine. All I can say is WOOOOOW so yummy. I made this for our work Christmas party dessert...
Author: Beverly Harris
Who knew that pistachio and Irish cream would be such a great flavor combination! This dessert is creamy, flavorful and perfect for St. Patrick's Day.
Author: Shelia Senghas
These were served on the hospital cafeteria lunch line where I worked in the late 70's and early 80's.
Author: Gail Welch @sugarshack
I love making candy and cookies and am always looking for something new to try. One day while searching through my cookbooks I came across this recipe...
Author: Deanna Rodgers
Found this recipe in the Ultimate Italian magazine. In the pic I put it over baked crostini and goat cheese. It is quite yummy. It would be good on warm...
Author: Ann McCue
These come out just like the ones in the tube!!! Make your own and use just like the refrigerated dough. It makes approximately the equivilent to two tubes...
Author: Sharon Perez
My Mom's Blonde Brownies. I took these to work to share. I did not even get one.
Author: Rhonda O
After perusing the internet for a good sweet potato fry, I finally gave up and decided to just wing it myself. Boy am I glad I didn't chicken out and just...
Author: Kelly Williams
Creamy and satisfying without a drop of cream, or any dairy products! This is a yummy way to eat your veggies! Easily adaptable as vegetarian-just use...
Author: Susan Din
These bar cookies are a twist on the standard 7 layer or magic bar. I used semi sweet and milk chocolate chips, but it would be great with some white chocolate...
Author: Lisa Foote
These were served on the hospital cafeteria lunch line where I worked in the late 70's and early 80's.
Author: Gail Welch
We use our smoker to make bacon. Once the bacon is smoked you cut the skin away from the pork belly. I can't stand to waste all of that porky goodness...
Author: Pamela Rappaport
I seen this on foodnetwork and fell in love with it :)
Author: Kayla Neal
I like to prepare this very easy comfort food when: 1. It is cold out. 2. For a quick breakfast. 3. When I need just a snack. 4. When I am sad. 5. When...
Author: Nancy J. Patrykus
I have grown up on these dense hard Italian pretzel/cracker rings. I am surprised I haven't turned into one of these pretzels. This is the version that...
Author: Annamaria Settanni McDonald
We call Aunt Polly "the pickle queen" because she was always canning pickles. One of our favorites is this pickled carrot recipe she made up. Vinegary...
Author: Pam Ellingson
I was thinking about something to munch-on while on the computer. I came up with this. You can eat it as a snack or appetizer or you can eat it as a side....
Author: Bobby (*_*)
The perfect savory accompaniment for your next brunch or cocktail party!
Author: Jacki Allen
My husband and I are visiting Washington state for the summer. At one of the local markets, I found the biggest fresh picked wild blueberries from the...
Author: Lynda Hayes
I just love pickled fruit. I make this for holidays to go with turkey or ham, or any time of the year just for good eats. The sweet of the fruit and sugar...
Author: Pam Ellingson
I've had many compliments on this fudge. My mom used to make it all the time when I was growing up. I always thought it was my grandmother's recipe and...
Author: Missy Asche
These are a great alternative to having store bought slice and bake cookies in your fridge without the preservatives and big price tag. These only cost...
Author: Linda McCormick
These are just the ticket in flavor to add to your game day snacks. Oozing with cheese and great flavor. Can make part of recipe day before.
Author: Pat Duran
Fruit salads always great at parties. This weekend Im putting together a small birthday party. I thought this is quick and easy! But the dip itself is...
Author: Lisa G. Sweet Pantry Gal
This recipe is made in the microwave in 10 minutes, but I chose to use the all time SOUTHERN FAVORITE Black Walnuts because I didn't have enough Peanuts....
Author: Rose Mary Mogan